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Summer Berry Salad with Poppyseed Dressing

Summer Berry Salad with Poppyseed Dressing

Summer Berry Salad with Poppyseed Dressing

Prep Time: 15 minutes

Serves: 4

Ingredients

  • 1 bag CHEF’S CRAFT® Flame Grilled Chicken Breast Fillets, cooked according to package directions and sliced
  • 3 romaine lettuce hearts, chopped
  • 1 1/2 cups sliced strawberries
  • 1 cup blueberries
  • 1 avocado, thinly sliced
  • 1 (11 ounce) can mandarin oranges in juice, drained
  • 1 (20 ounce) can pineapple chunks in juice, drained
  • 1/2 cup chopped roasted pecans
  • Poppyseed Dressing (recipe below)
Poppyseed Dressing
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon champagne vinegar
  • 1 tablespoon honey
  • 1 tablespoon orange juice
  • 1 tablespoon poppy seeds
  • 1/2 lemon, juiced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Heat chicken according to package directions and slice into strips.

  2. Meanwhile, whisk together dressing ingredients in a small bowl until well combined. Season with Kosher salt and pepper. Alternatively, shake together dressing ingredients in a mason jar.

  3. Combine salad ingredients in a large bowl and drizzle in desired amount of dressing. Toss to combine and serve immediately.

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