Cajun style flatbread featuring Andouille chicken sausage with peppers, cheese, and a garlic bechamel sauce.
This fresh dish is a favorite appetizer or main attraction for your meal.
Makes 4 servings.
Bacon, lettuce, tomato and avocado chicken salad with French baguette.
Makes 4 salads.
Chef’s Note: Use the Creamy Tomato Dressing below to compliment the grilled chicken and smoky bacon.
Fresh fruit salad topped with chicken and variety of fresh, seasonal berries and pomegranate seeds.
Chef’s Note: A simple Honey Lemon Vinaigrette will compliment the fresh berries and crisp Romaine lettuce.