Skip takeout and make Kung Pao Chicken at home! This easy, spicy and salty dish created by food blogger Persnickety Plates will be ready in just 30 minutes. Kung Pao Chicken is a spicy, stir-fried Chinese dish made with chunks of chicken, peanuts, vegetables, and chili peppers.
If you don’t like zucchini, snap peas, baby corn, or additional bell peppers may be used. Vegetables help neutralize the heat.
If you want more heat, increase the amount of diced dried chilies.
Store covered in the fridge for up to 3 days.